Issuance of Permit to Slaughter Large Cattle and Animals

Name of Office: MUNICIPAL MARKET’S OFFICE
Frontline Services Offered: ISSUANCE OF PERMIT TO SLAUGHTER LARGE CATTLE AND ANIMALS

1. Permit to slaughter animals
2. Inspection and supervision in the slaughtering of animals
3. Inspection of weighing scales.

STEPS CLIENTS OFFICE ACTIVITY EMPLOYEE RESPONSIBLE REQUIRED SUPPORTING DOCUMENTS REQUIRED FEES REQUIRED TIME
A. Collections of Real Property
A. Presentation by the meat dealer/ authorized representative of the credentials of the animals to be slaughtered. A. Certificate of ownership of the animals or certificate of transfer of ownership of the animals

B. Application to slaughter animals

To be determined after the computation of the slaughter fees
1 Evaluation of the credentials by the market master if in order and if it bears the signature of the PNP Station commander/ authorized representative recommending the approval of the mentioned credentials. Market Master Slaughtered fees
2 The approval by the market master of the credentials if found in order, which allows the animals to be slaughtered in the municipal Abattoir Market Master
3 The opening of the gate of the slaughter house by the slaughter house by the slaughter guard. Slaughter Guard
4 The checking of the credentials by the PNP Personnel PNP Personnel
5 The inspection of the cowlicks of the castle of the PNP Personnel PNP Personnel
6 The permission by the PNP Personnel for the animals to be slaughtered PNP Personnel
7 The checking of the credentials of the hogs to be slaughtered by the meat inspector Meat Inspector
8 The approval of the meat inspector for the hogs to be slaughtered
9 The inspection of the meat of the animals by the meat inspector if fit for the human consumption
10 The approval by the meat inspector to transfer the meat to the municipal public market
11 The revaluation of the credentials of the animals and the rechecking of the quality of the meat to be sold by meat inspector assigned in the market