Market Office

Staffs Photo Gallery
Francisco B. Landia
Market Supervisor II
VACANT
Market Inspector I
Arnulfo S. Estanislao
Revenue Collection Clerk I
Rolando I. Abuda
Utility Worker I
Admin Aide I

Functions

The Office of the Municipal Market under the Mayor’s Administrative is task to account market records and management of Market Personnel and to supervise all enterprises and all facilities within the market area.

Objectives

To maximize output to market personnel in the attainment of market goals and further maximize the operation of services of government enterprises.

Services

ISSUANCE OF PERMIT TO SLAUGHTER LARGE CATTLE AND ANIMALS

STEPS CLIENTS OFFICE ACTIVITY EMPLOYEE RESPONSIBLE REQUIRED SUPPORTING DOCUMENTS REQUIRED FEES REQUIRED TIME
A. Collections of Real Property
A. Presentation by the meat dealer/ authorized representative of the credentials of the animals to be slaughtered. A. Certificate of ownership of the animals or certificate of transfer of ownership of the animals

B. Application to slaughter animals

To be determined after the computation of the slaughter fees
1 Evaluation of the credentials by the market master if in order and if it bears the signature of the PNP Station commander/ authorized representative recommending the approval of the mentioned credentials. Market Master Slaughtered fees
2 The approval by the market master of the credentials if found in order, which allows the animals to be slaughtered in the municipal Abattoir Market Master
3 The opening of the gate of the slaughter house by the slaughter house by the slaughter guard. Slaughter Guard
4 The checking of the credentials by the PNP Personnel PNP Personnel
5 The inspection of the cowlicks of the castle of the PNP Personnel PNP Personnel
6 The permission by the PNP Personnel for the animals to be slaughtered PNP Personnel
7 The checking of the credentials of the hogs to be slaughtered by the meat inspector Meat Inspector
8 The approval of the meat inspector for the hogs to be slaughtered
9 The inspection of the meat of the animals by the meat inspector if fit for the human consumption
10 The approval by the meat inspector to transfer the meat to the municipal public market
11 The revaluation of the credentials of the animals and the rechecking of the quality of the meat to be sold by meat inspector assigned in the market